Cake for breakfast doesn’t sound very healthy. But if we told you that fermenting carrots along with apples, dates, pumpkin seeds, and a selection of spices would yield a salty-sweet mixture that tastes just like carrot cake — you’d be feeling better with every forkful.
Add it to yogurt, cottage cheese, or hot oatmeal. Spread it on a bagel with cream cheese, or add some to your morning smoothie. However you eat it, you’ll be getting a probiotic boost and a delicious start to your day.
Ready to enjoy in just 3 days.
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