null

Purple People Pleaser

The whole Kit & Kaboodle

A red cabbage sauerkraut recipe that makes a crunchy, low-calorie, probiotic treat.

$29.00

Now serving Calgary with home delivery.

This Heyday Kit includes everything you need to make Purple People Pleaser at home:

  • 960 ml Kaboodle with self venting lid to keep air out
  • An exclusive ViscoDisc ferment buddy, that keeps ingredients submerged

Plus, pre-measured portions of:

  • Organic red cabbage
  • Organic caraway
  • Canadian sea salt
product attributes

It’s famously enjoyed on hotdogs, but sauerkraut’s real superpowers lie beyond the ballpark. What begins as cabbage ferments into a low-calorie, protein-rich probiotic powerhouse, packed full of fibre, vitamins, and minerals. Plus, it’s easy to make with this Heyday food kit.

Sauerkraut is a crunchy, delicious addition to any meal of the day! Enjoy it as a side dish or condiment, in  sandwich or wrap, with eggs, or on avocado toast. The only limit is how much you have left.

Ready to enjoy in 10 to 20 days.

Praesent commodo cursus magna, vel scelerisque nisl consectetur et. Aenean eu leo quam. Pellentesque ornare sem lacinia quam venenatis vestibulum. Maecenas faucibus mollis interdum. Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Cras mattis consectetur purus sit amet fermentum. Cras justo odio, dapibus ac facilisis in, egestas eget quam. Donec ullamcorper nulla non metus auctor fringilla.

Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Aenean eu leo quam. Pellentesque ornare sem lacinia quam venenatis vestibulum. Aenean lacinia bibendum nulla sed consectetur. Nullam quis risus eget urna mollis ornare vel eu leo.

#ThisIsMyHeyday Purple People Pleaser

Fermented food tastes great. Scientists say it’s great for you.

While we’re busy perfecting fermented food recipes, actual scientists are hard at work looking into the health benefits of consuming foods rich in live probiotics. What we’ve read has inspired our fermented food journey, and we’re sharing those resources with you on the Heyday blog.

Learn More