Fermented Goodness

Eat your way to a healthier you.

Thanks to modern science, we know that creating the right conditions in your gut for good bacteria to thrive can help to improve digestion, increase energy, boost immunity, and help you maintain a healthy weight. Adding fermented foods to your diet is fun, delicious, and all-natural way to make that happen.

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Eat your way to a healthier you.

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The whole Kit and Kaboodle

Always healthy. Always delicious.

Do it yourself doesn’t mean doing it alone. Fermenting your own tasty, healthy food at home is easy. Our Heyday kits arrive with everything you need—fresh ingredients and simple instructions to help you fill your Kaboodle and start enjoying good food and better health.

  • Fermenting vessel
  • Local seasonal vegetables & ingredients
  • Exclusive recipes
  • Simple step-by-step instructions

How it Works

1

Order a kit

Choose one of our exclusive recipes and receive the ingredients and a fermenting vessel.

2

Mix things up

Follow the recipe to chop the ingredients, fill and seal the vessel, and guarantee perfection.

3

Eat well, feel good

With a lasting supply of fresh fermented food, you can eat well and feel good about it.

4

Order refills

Experiment with new flavours or repeat favourite recipes, using the same fermenting vessel.

Articles

Kombucha: What it is and what it’s good for

Kombucha: What it is and what it’s good for

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Fermenting. Pickling. What is the difference?

Fermenting. Pickling. What is the difference?

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A forkful a day will do

A forkful a day will do

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Fermented food tastes great. Scientists say it’s great for you.

While we’re busy perfecting fermented food recipes, actual scientists are hard at work looking into the health benefits of consuming foods rich in live probiotics. What we’ve read has inspired our fermented food journey, and we’re sharing those resources with you on the Heyday blog.

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