Dill pickled carrots - this delicous fermented carrot recipe comes with the Heyday Dill blend, making for dilly deliciousness. If pickles are a pleaser at your house, these fermented carrots are a surefire way to get everyone on board with fermenting new foods at home. And kids love them too!
Fermented carrots are packed with probiotics and are an excellent source of potassium, vitamins A, B, and K, and powerful antioxidant lutein.
Best of all, fermented carrots are easy to integrate into your routine. Snack on them right out of the jar, or include them in salads, sandwiches, wraps, or charcuterie boards — anywhere you’d find plain old carrots or pickles.
This Dill Pickle Carrot recipe is a snacking favourite for kids and adults that also happens to be great for good gut health. All you need is carrots and garlic.
This Heyday kit includes everything need to start fermenting at home successfully:
- 960 ml Kaboodle fermentation vessel with self-venting lid
- ViscoDisc ferment buddy - keep ingredients submerged under the brine
- pre-proportioned sea salt, dill seasoning blend and organic bay leaf
- easy to follow instructions
All our recipes are developed with care and precision. Try other recipes developed especially for the standard Kaboodle with our Heyday recipe packs.
Praesent commodo cursus magna, vel scelerisque nisl consectetur et. Aenean eu leo quam. Pellentesque ornare sem lacinia quam venenatis vestibulum. Maecenas faucibus mollis interdum. Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Cras mattis consectetur purus sit amet fermentum. Cras justo odio, dapibus ac facilisis in, egestas eget quam. Donec ullamcorper nulla non metus auctor fringilla.
Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Aenean eu leo quam. Pellentesque ornare sem lacinia quam venenatis vestibulum. Aenean lacinia bibendum nulla sed consectetur. Nullam quis risus eget urna mollis ornare vel eu leo.