Transport your taste buds to Korea with kimchi fermented at home!
“Mak” means quick and easy. This kit provides the flavours of traditional kimchi, faster, thanks to the quick ferment process. Rich in vitamins A and B, calcium, and iron, this dish has a complex profile foodies describe as a combination of sour, spicy, and umami. It’s seasoned with gochugaru — made by sun-drying, de-seeding, and crushing Korean red chili peppers into flakes.
Abandon all doubt about making your own kimchi, this kit will make it easy and you will be enjoying fresh, delicious kimchi in just a few days. This recipe uses ingredients that you can readily find in the grocery store.
Make it with or without the fish sauce, vegan kimchi you can trust. Plus, you have complete control over how spicy you make it. Add no additional spicy chilis or add 1 - 2 - 3 - or 4.
This Heyday kit includes everything needed to start fermenting at home successfully:
- 960 ml Kaboodle fermentation vessel with self-venting lid
- ViscoDisc ferment buddy - keep ingredients submerged under the brine
- pre-proportioned packets of sea salt and kimchi seasoning for perfect fermentation and great taste
- easy to follow instructions
Praesent commodo cursus magna, vel scelerisque nisl consectetur et. Aenean eu leo quam. Pellentesque ornare sem lacinia quam venenatis vestibulum. Maecenas faucibus mollis interdum. Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Cras mattis consectetur purus sit amet fermentum. Cras justo odio, dapibus ac facilisis in, egestas eget quam. Donec ullamcorper nulla non metus auctor fringilla.
Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Aenean eu leo quam. Pellentesque ornare sem lacinia quam venenatis vestibulum. Aenean lacinia bibendum nulla sed consectetur. Nullam quis risus eget urna mollis ornare vel eu leo.
