It’s famously enjoyed on hotdogs, but sauerkraut’s real superpowers lie beyond the ballpark. What begins as cabbage ferments into a low-calorie, protein-rich probiotic powerhouse, packed full of fibre, vitamins, and minerals. Plus, it’s easy to make with this Heyday Kaboodle kit.
Sauerkraut is a crunchy, delicious addition to any meal of the day! Enjoy it as a side dish or condiment, in a sandwich or wrap, with eggs, or on avocado toast. The only limit is how much you have left.
With this kit, you can easily make traditional sauerkraut, a probiotic-rich classic that's delicious and versatile. All you need is cabbage.
This Heyday kit includes everything needed to start fermenting at home successfully:
- 960 ml Kaboodle fermentation vessel with self-venting lid
- ViscoDisc ferment buddy - keep ingredients submerged under the brine
- pre-proportioned Canadian sea salt and organic crushed caraway
- easy to follow instructions
All our recipes are developed with care and precision. You can count on tasty, probiotic fermented food every time you prepare a Heyday recipe.
Praesent commodo cursus magna, vel scelerisque nisl consectetur et. Aenean eu leo quam. Pellentesque ornare sem lacinia quam venenatis vestibulum. Maecenas faucibus mollis interdum. Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Cras mattis consectetur purus sit amet fermentum. Cras justo odio, dapibus ac facilisis in, egestas eget quam. Donec ullamcorper nulla non metus auctor fringilla.
Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Aenean eu leo quam. Pellentesque ornare sem lacinia quam venenatis vestibulum. Aenean lacinia bibendum nulla sed consectetur. Nullam quis risus eget urna mollis ornare vel eu leo.