Posted by Margot on 2021 Apr 2nd
Eggs and kimchi are a natural together, so it only makes sense to use kimchi to add a special pop of flavour to deviled eggs. The sesame oil adds another depth of flavour and the green onions and black sesame seeds as garnish is oh-so-pretty.
Mak kimchi takes only 4 days to ferment! Don't have one of our great fermentation kits yet? Order one here: Heyday Fermented Food Kits